Oaxaca Style Refried Beans recipe from Pati’s Mexican Table Season 6, Episode 9 “Oaxaca Breakfast: Messy and Delicious”
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Oaxaca Style Refried Beans recipe from Pati’s Mexican Table Season 6, Episode 9 “Oaxaca Breakfast: Messy and Delicious”
Chocolate, Chocolate Chunk Banana Bread recipe from Pati’s Mexican Table Season 6, Episode 11
Almendrado with Chicken recipe from Pati Jinich’s Mexican Table Season 6, Episode 7 – The Art of Mole
Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7, Episode 11 “New York”
Chickpea Poundcake recipe from Pati’s Mexican Table Season 8, Episode 12 “Home Cooking Sinaloa Style”
Meatballs in Chipotle Sauce recipe is from Pati’s Mexican Table Season 2, Episode 6 – Fonda Favorites.
Meatballs in Guajillo Sauce recipe is from Pati’s Mexican Table Season 6, Episode 5 – From Pueblo to City
Tiger Pound Cake uses sour cream to make the cake moist. Use ice cream scoops to plop the chocolate batter on the orange batter as a swirling mechanism.
Quick Roasted Tomatillo Salsita includes white onion, cilantro and hot chiles for a spicy green sauce.
Caramelized Pasilla Brisket includes dried pasilla chiles, tomatillos and brown sugar. It will take 4.5 hours or more to prepare.