Sicilian eggplant caponata is one of the best ways to utilize eggplant. A salty, sweet and sour appetizer.
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Sicilian eggplant caponata is one of the best ways to utilize eggplant. A salty, sweet and sour appetizer.
Red Beans and Rice: So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage.
Chef Michael prepares a protein commonly found in Abruzzo’s mountainous region: Lamb with Cheese and Egg.
For Spelt Spaghetti With Olives and Anchovies, the amount of pesto-like sauce you’re making here is so scant that you really do need a stick blender.
Best-Ever Tuna Melt: just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato.
These Spanish Butter Beans with Tuna are filled with flavors, made with simple heart-healthy ingredients and all done in just 30 minutes.
This One-Pan Spanish Salmon and Beans is what delicious and healthy food is all about.
Is there anything more comforting than a big, juicy piece of brisket? This recipe for Thyme and Garlic Brisket is simple to make
Shrimp Stew is made with traditional Greek ingredients Ouzo and Feta.
Chef Michael Bonacini knows that in Liguria, they love their fish, and no fish dish more so than this salt-crusted snapper
Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7, Episode 11 “New York”
This One-Pan Rice with Tuna and Chickpeas is the perfect dish for a busy weeknight dinner or for a relaxed weekend lunch.
This Classic Spanish Fish Soup, known as Sopa de Pescado, is one of the most popular dishes you will find up and down the Spanish Mediterranean coast.
Spaghetti with Tuna Meatballs is possibly one of the BEST pasta dishes ever. It´s filled with amazing flavors & textures, it´s easy to make.
This Creamy Paprika and Garlic Rice, known as Arroz Meloso con Ajo y Pimentón, is possibly one of the GREATEST rice dishes ever.
This Spanish Onion Tortilla is truly, one of the best gifts to the food world from the Spanish kitchen.
This skillet of Spanish Beans and Eggs is seriously one of the best dishes ever. Loaded with so many great flavors & textures, super easy to make.
Baked Ziti with Meatballs is a comforting dish that combines pasta and creamy ricotta, mozzarella, and Pecorino Romano cheeses with meatballs.
This Creamy Garlic and Paprika Spaghetti is seriously one of Albert Bevia’s favorite pasta dishes ever. Its got such a beautiful creamy texture to it.
There is nothing simpler than Fettuccine with Cherry Tomato Butter Sauce. Bright cherry tomatoes are sauteed in butter with chopped onion.