Spicy Red Pesto Pasta leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only.
Spicy Red Pesto Pasta
read more
Ingrdients & Sources
parmigiano
Latest Recipes
Caramelized Brussels Sprouts Pasta With Toasted Chickpeas
Caramelized Brussels Sprouts Pasta is a fast and satisfying vegetarian weeknight pasta that packs in a whole pound of brussels sprouts.
Creamy Butternut Squash Pasta With Sage and Walnuts
Butternut squash gets roasted, pur̩ed, then tossed with Parmesan to make this nutty, creamy pasta sauce РCreamy Butternut Squash Pasta With Sage and Walnuts.
Baked Macaroni and Cheese with Sausage and Peppers
Baked Macaroni and Cheese with Sausage and Peppers – includes the Italian classic of Sausage and Peppers baked into mac and cheese.
Classic Carbonara
For Classic Carbonara do as the Romans do, pick up some guanciale and Pecorino Romano cheese.
Orecchiette with Rapini
Chef Michael Bonacini’s recipe for a classic Apulian pasta dish – Orecchiette with Rapini. Use the thumb to shape the homemade pasta into little ears.
Nigella’s Breakfast Strata
Breakfast Strata is a wonderfully savoury bake that is steeped overnight in a cheesy custard, keeping prep in the morning to a minimum.
Fragrant Spaghetti
Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.
Pistachio-Pesto Hummus
Introducing Pistachio-Pesto Hummus, a delectable fusion of flavors that will elevate your taste buds to new heights.
Lemon Zucchini Spaghetti
Use briny (like capers), salty (like anchovies) pantry items for lemon zucchini spaghetti.
Cauliflower Alfredo
The Cauliflower Alfredo sauce is luxuriously creamy and velvety with all the comforting qualities of true alfredo!
Farro Risotto with Mushrooms and Leeks
Farro Risotto: Farro dates back to the Etruscans and is a fabulously easy way of making risotto.
Spaghetti alla Nerano
There are highly individualized versions of spaghetti alla Nerano to be enjoyed.
Lemon Ricotta Stuffed Zucchini
These Lemon Ricotta Stuffed Zucchini boats are the perfect summer appetizer to make with all that farm-fresh zucchini.
Eggplant and Ricotta Cannelloni
Eggplant and Ricotta Cannelloni are especially delicious in summer time when eggplant and tomatoes are in peak season.
Garlic Scape Pesto
The star of garlic scape pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape
Lemon Asparagus Pasta
Lemon asparagus pasta is a bright and flavorful pasta that’s perfect for spring and summer!
Entomatadas
Entomatadas are tortillas rolled around fresh cheese doused with a roasted tomato-green chile sauce, then more cheese and a little thick cream.
Saucy White Beans and Greens on Toast
Saucy White Beans and Greens on Toast is a combination of canned cannellini and cranberry beans cooked with spinach, jalapeño, cumin, and citrus is a cozy, quick dinner.
Pasta Ncasciata
Pasta Ncasciata is a hearty baked pasta dish that is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes.