Ingrdients & Sources

parmigiano

Ingredients and Sources

Latest Recipes

Orecchiette with Rapini

Orecchiette with Rapini

Chef Michael Bonacini’s recipe for a classic Apulian pasta dish – Orecchiette with Rapini. Use the thumb to shape the homemade pasta into little ears.

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Fragrant Spaghetti

Fragrant Spaghetti

Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.

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Cauliflower Alfredo

Cauliflower Alfredo

The Cauliflower Alfredo sauce is luxuriously creamy and velvety with all the comforting qualities of true alfredo!

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Garlic Scape Pesto

Garlic Scape Pesto

The star of garlic scape pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape

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Entomatadas

Entomatadas

Entomatadas are tortillas rolled around fresh cheese doused with a roasted tomato-green chile sauce, then more cheese and a little thick cream.

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Pasta Ncasciata

Pasta Ncasciata

Pasta Ncasciata is a hearty baked pasta dish that is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes.

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Lamb Ragu with Rigatoni

Lamb Ragu with Rigatoni

Lamb ragu with rigatoni is a hearty dish full of comforting flavor. Red wine, rosemary, tomato, carrots, and lamb are braised in a Dutch oven for hours.

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Mushroom Risotto

Mushroom Risotto

Mushroom Risotto brings on the savory flavor with mushrooms. Use this as an opportunity to experiment with interesting mushrooms you find at the farmer’s market or the grocery store

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