Ingrdients & Sources

paprika

Ingredients and Sources

Latest Recipes

Best Baked Salmon

Best Baked Salmon

This simple best baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy.

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Tuna Pasta Bake

Tuna Pasta Bake

This Spanish Tuna Pasta Bake is seriously crazy good. Serve it next to a salad and a bottle of Spanish wine for an incredible meal.

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Egg and Bread Skillet

Egg and Bread Skillet

Egg and Bread Skillet, known as Saltavallao, is one of Spain´s most unknown recipes. It hails from the small town of Júzcar in Malaga.

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Sardines in Tomato Sauce

Sardines in Tomato Sauce

In this Sardines in Tomato Sauce recipe, it will show you how to make a dish using canned sardines that is so good, it promises to make you a believer.

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Breakfast Burger

Breakfast Burger

In this Breakfast Burger recipe inspired by In-N-Out’s Animal-Style burgers, the all-beef patty is slathered with mustard and then seared.

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Creamy Mashed Sweet Potatoes

Creamy Mashed Sweet Potatoes

These CREAMY Mashed Sweet Potatoes are the next-level in goodness. They are packed with sweet & savory flavors, super easy to make and all done in 30 minutes.

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Bigos – Hunter’s Stew

Bigos – Hunter’s Stew

Bigos is an Eastern European stew that has many adaptations; some versions incorporate rice and/or a variety of vegetables and meats, so you can use whatever you have on hand.

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Beans with Chorizo

Beans with Chorizo

This recipe for Spanish Beans with Chorizo, known as Alubias con Chorizo, is one of the most classic dishes that hail from Spain. It is filled flavors, easy to make and done in about 30 minutes.

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Spanish Pinto Beans

Spanish Pinto Beans

These Spanish Pinto Beans are the creme de la creme. We´re talking an incredible depth of flavors, super easy to make and all done in just 30 minutes.

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Spinach and Manchego Stuffed Shells

Spinach and Manchego Stuffed Shells

These Spinach and Manchego Stuffed Shells are loaded with flavors, easy to make and made with the simplest ingredients. Serve them next to a garden salad, a crunchy baguette and a bottle of Spanish wine.

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Argentinian Beef Empanadas

Argentinian Beef Empanadas

There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, Gaby Melian, BA Test Kitchen Manager, prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential.

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