Ingrdients & Sources

nutmeg

Ingredients and Sources

Latest Recipes

Swedish Meatballs

Swedish Meatballs

These delicious Swedish Meatballs are simmered in a tangy creamy gravy until tender and served over egg noodles or mashed potatoes. The perfect comfort food!

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Spiced Chocolate Cake

Spiced Chocolate Cake

Spiced Chocolate Cake is a decadent dessert. Chef Michael Bonacini bakes a rich, dense chocolate cake filled with spices and nuts called Pam[n]pepato.

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Anelletti al Forno

Anelletti al Forno

This anelletti al forno recipe is primo Sicilian comfort food: cheesy baked pasta coated in rich, meaty ragù.

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Lasagne alla Bolognese

Lasagne alla Bolognese

Lasagne alla Bolognese uses spinach that flavors and tints the noodles, which are layered with ragu alla bolognese and bechamel.

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Spinach Ricotta Gnudi

Spinach Ricotta Gnudi

Chef Michael Bonacini cooks up a Tuscan take on Italy’s quintessential gnocchi – Spinach Ricotta Gnudi. Made with ricotta and blanched spinach.

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Venison Meatballs

Venison Meatballs

Venison in this Venison Meatballs recipe is similar to lean, grass-fed beef with a finer texture. Season them with warming spices and herbs.

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Pizza Rustica

Pizza Rustica

With its rich, savory filling and sweet pastry, this pizza rustica uses the best of local ingredients: ricotta, made from rich cow’s milk; spicy salami, which every farmer prepares himself; and basil, a staple of the family garden.

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Sweet Carrot Casserole

Sweet Carrot Casserole

And no sooner are we throwing out the last Halloween candy wrapper, and we’re already dreaming of pumpkin pie, yams, and that sweet carrot casserole side that mom always serves on Thanksgiving — the one with the sweet potatoes and the raisins and the pecan-crusted top.

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