Tachin is a Persian rice dish in which the rice is mixed with yogurt, oil, egg yolks and saffron and baked until a golden crust forms at the bottom
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Latest Recipes
Caramelized Brussels Sprouts Pasta With Toasted Chickpeas
Caramelized Brussels Sprouts Pasta is a fast and satisfying vegetarian weeknight pasta that packs in a whole pound of brussels sprouts.
Enchiladas Con Carne
There are a few cool tricks to this Enchiladas Con Carne recipe, one of which Sam Sifton picked up from an old issue of Bon Appétit.
Creamy Butternut Squash Pasta With Sage and Walnuts
Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce – Creamy Butternut Squash Pasta With Sage and Walnuts.
Lemony Shrimp and Bean Stew
Lemony Shrimp and Bean Stew is a velvety mix of white beans simmered with browned leeks and plump, tender shrimp
Garlic Scape Pesto
The star of garlic scape pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape
Baked Barley Risotto With Mushrooms and Carrots
Wholesome and nutty in flavor, barley makes a superb alternative to arborio rice when making risotto, since it’s a grain that’s naturally plump and chewy when cooked. Make sure to use pearl barley, not hulled barley, since it cooks much faster and is more tender.