Ingrdients & Sources

mushroom

Ingredients and Sources

Latest Recipes

Mushroom Risotto

Mushroom Risotto

Mushroom Risotto brings on the savory flavor with mushrooms. Use this as an opportunity to experiment with interesting mushrooms you find at the farmer’s market or the grocery store

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Chicken Fricassee

Chicken Fricassee

Chicken Fricassee is a hearty stew made with chicken pieces that are seared and then braised in a silky white wine-cream sauce.

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Best Vegetarian Stuffing

Best Vegetarian Stuffing

To really build the flavor (and keep anything from getting too mushy), ingredients are added in stages, and the sage goes in at two different times. Things do move quickly, though, so it’s best to chop everything before you begin.

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Chicken Diane

Chicken Diane

This Chicken Diane recipe is all about building layers of flavor as you cook. Searing chicken and then browning mushrooms in a skillet creates delicious browned bits on the bottom of the pan. Once you add the liquids, those browned bits release their flavor, resulting in a rich, silky, savory sauce.

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Baked Broccoli Polenta with Roasted Mushrooms

Baked Broccoli Polenta with Roasted Mushrooms

This crispy baked polenta recipe with broccoli and roasted wild mushrooms works well as an easy, autumn side dish or meatless main course. Salad for President and Arty Parties author Julia Sherman shows us how it’s done.

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