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	<title>marjoram &#8211; Food and Fotos</title>
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		<title>Fragrant Spaghetti</title>
		<link>https://jmbimagery.com/fragrant-spaghetti/</link>
		
		<dc:creator><![CDATA[nikonsony]]></dc:creator>
		<pubDate>Tue, 28 Nov 2023 18:58:49 +0000</pubDate>
				<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[cucina italiana]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[italian]]></category>
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		<category><![CDATA[pasta]]></category>
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					<description><![CDATA[Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.]]></description>
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				<div class="et_pb_text_inner"><p>Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.</p>
<p>Serves 4-6</p>
<p><a href="https://www.lacucinaitaliana.com/recipe/pasta/spaghettoni-profumati-fragrant-spaghetti" target="_blank" rel="noopener">lacucinaitaliana.com</a></p>
<p>INGREDIENTS<br />1 LB. thick spaghetti<br />4 OZ. homestyle bread (any crusty bread)<br />1/2 CUP Grana Padano cheese, grated<br />2 OZ. mixed herbs (thyme, wild fennel, rosemary, mint, parsley, marjoram)<br />lemon<br />bay leaves<br />extra-virgin olive oil<br />salt</p>
<p>INSTRUCTIONS<br />For the breadcrumbs: Chop the mixed herbs together. Heat the bread in a pan with a drizzle of oil and squeeze a bit of lemon juice on top. Remove the bread from the pan, season with about 1 oz. chopped herbs and 2 Tbsp. oil and blend everything together.</p>
<p>Bring a pot of water to a boil with a large pinch of salt, 2 bay leaves, and a pinch of chopped herbs. Cook the pasta in the fragrant water until al dente.</p>
<p>In the meantime, for the flavored oil: add the remaining chopped herbs and a squeeze of lemon juice to 1/2 cup oil.</p>
<p>Strain the pasta, reserving a bit of the pasta cooking water, and transfer back to the pot. Toss with the flavored oil, bread crumbs with herbs, Grana Padano cheese, and a bit of the cooking water. Cook for 30 seconds and serve.</p></div>
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