Caramelized Brussels Sprouts Pasta is a fast and satisfying vegetarian weeknight pasta that packs in a whole pound of brussels sprouts.
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Creamy Butternut Squash Pasta With Sage and Walnuts
Butternut squash gets roasted, purĆ©ed, then tossed with Parmesan to make this nutty, creamy pasta sauce – Creamy Butternut Squash Pasta With Sage and Walnuts.
Chickpea Salad Sandwich
This Chickpea Salad Sandwich is what healthy comfort food is all about. Serve it next to a handful of chips and a couple ice cold beers
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Just wanted to share this delicious Lemon Roasted Chicken recipe from Lidia Bastianich with you – Buon Gusto!
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Cooked low and slow with starchy potatoes and woodsy mushrooms, Pork Loin with Mushrooms and Potatoes is warm, hearty, and delicious.
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Chef Michael Bonacini’s recipe for a classic Apulian pasta dish ā Orecchiette with Rapini. Use the thumb to shape the homemade pasta into little ears.
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Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.
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Pistachio-Pesto Hummus
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Lemon Zucchini Spaghetti
Use briny (like capers), salty (like anchovies) pantry items for lemon zucchini spaghetti.
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This zucchini lasagna isnāt a recipe to make on the hottest day of the year – best for a cool, rainy summer evening.
Lemon Ricotta Stuffed Zucchini
These Lemon Ricotta Stuffed Zucchini boats are the perfect summer appetizer to make with all that farm-fresh zucchini.
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For Pasta Salad with Grilled Sausages and Peppers it’s best to grill the sausages and peppers ahead of time.
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The star of garlic scape pesto is the garlic plantās underappreciated second offering: the fleeting garlic scape
Italian Roast Chicken With Peppers and Olives
Roast Chicken With Peppers and Olives always feels celebratory; indeed, a roast chicken always is celebratory.
Spelt Spaghetti With Olives and Anchovies
For Spelt Spaghetti With Olives and Anchovies, the amount of pesto-like sauce you’re making here is so scant that you really do need a stick blender.
Best-Ever Tuna Melt
Best-Ever Tuna Melt: just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato.
Lemon Asparagus Pasta
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Swordfish Sicilian-Style is an oregano-infused sauce imparts bright flavor to hot-off-the-grill steaks – a Marcella Hazan dish.
Saucy White Beans and Greens on Toast
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