Spicy Red Pesto Pasta leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only.
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Spicy Red Pesto Pasta leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only.
Caramelized Brussels Sprouts Pasta is a fast and satisfying vegetarian weeknight pasta that packs in a whole pound of brussels sprouts.
Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce – Creamy Butternut Squash Pasta With Sage and Walnuts.
This Chickpea Salad Sandwich is what healthy comfort food is all about. Serve it next to a handful of chips and a couple ice cold beers
Just wanted to share this delicious Lemon Roasted Chicken recipe from Lidia Bastianich with you – Buon Gusto!
Cooked low and slow with starchy potatoes and woodsy mushrooms, Pork Loin with Mushrooms and Potatoes is warm, hearty, and delicious.
Chef Michael Bonacini’s recipe for a classic Apulian pasta dish – Orecchiette with Rapini. Use the thumb to shape the homemade pasta into little ears.
Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.
This Spanish Rice with Canned Sardines, known as Arroz con Sardinas en Conserva, is possibly one of the best rice dishes that hail from Spain
Introducing Pistachio-Pesto Hummus, a delectable fusion of flavors that will elevate your taste buds to new heights.
Use briny (like capers), salty (like anchovies) pantry items for lemon zucchini spaghetti.
This zucchini lasagna isn’t a recipe to make on the hottest day of the year – best for a cool, rainy summer evening.
These Lemon Ricotta Stuffed Zucchini boats are the perfect summer appetizer to make with all that farm-fresh zucchini.
For Pasta Salad with Grilled Sausages and Peppers it’s best to grill the sausages and peppers ahead of time.
The star of garlic scape pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape
Roast Chicken With Peppers and Olives always feels celebratory; indeed, a roast chicken always is celebratory.
For Spelt Spaghetti With Olives and Anchovies, the amount of pesto-like sauce you’re making here is so scant that you really do need a stick blender.
Best-Ever Tuna Melt: just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato.
Lemon asparagus pasta is a bright and flavorful pasta that’s perfect for spring and summer!
Swordfish Sicilian-Style is an oregano-infused sauce imparts bright flavor to hot-off-the-grill steaks – a Marcella Hazan dish.