Creamy, cheesy, and so delicious, Cauliflower au Gratin is on the top of our list of comfort food side dishes.
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Creamy, cheesy, and so delicious, Cauliflower au Gratin is on the top of our list of comfort food side dishes.
Baked Macaroni and Cheese with Sausage and Peppers – includes the Italian classic of Sausage and Peppers baked into mac and cheese.
These delicious Swedish Meatballs are simmered in a tangy creamy gravy until tender and served over egg noodles or mashed potatoes. The perfect comfort food!
One meal comes to mind when one thinks of “date night” and that’s Steak au Poivre with a side of roasted garlic mashed potatoes and creamed spinach.
Whether you’re in the mood to share or feeling a little selfish, Bonacini’s Giant Almond Crumb Biscuit (Fregolata) covers it all.
Cajun Shrimp and Sausage Pasta is a spice lover’s dream! Plump, Cajun-seasoned shrimp are seared and tossed with Andouille sausage and fettuccine
Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7, Episode 11 “New York”
Chickpea Poundcake recipe from Pati’s Mexican Table Season 8, Episode 12 “Home Cooking Sinaloa Style”
Classic Shepherd’s Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs
Chicken Fricassee is a hearty stew made with chicken pieces that are seared and then braised in a silky white wine-cream sauce.
Pasta with Sausage Basil and Mustard: In matching spicy sausage with a creamy mustard sauce and fragrant basil.
A creamy mushroom pasta bake is the best answer to “what’s for dinner” when you’re craving warm, comforting, and creamy pasta.
Hot Chocolate with Rum, a bittersweet hot chocolate drink laced with dark rum that is especially warming on a cold winter night.
Recipe from Food Network’s Sunny Anderson.
This cabbage au gratin recipe puts a healthy twist on the potato classic, without compromising flavor or cheesy goodness.
These Sautéed Shrimp in Creamy Saffron Sauce are seriously one of the BEST shrimp dishes. Loaded with an insane amount of flavor, super easy to make and done in 20 minutes. Serve these shrimp as a tapas dish or pour them over pasta.