Ingrdients & Sources

ground beef

Ingredients and Sources

Latest Recipes

Swedish Meatballs

Swedish Meatballs

These delicious Swedish Meatballs are simmered in a tangy creamy gravy until tender and served over egg noodles or mashed potatoes. The perfect comfort food!

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Riso al Forno

Riso al Forno

Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.

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Anelletti al Forno

Anelletti al Forno

This anelletti al forno recipe is primo Sicilian comfort food: cheesy baked pasta coated in rich, meaty ragù.

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Baked Ziti with Meatballs

Baked Ziti with Meatballs

Baked Ziti with Meatballs is a comforting dish that combines pasta and creamy ricotta, mozzarella, and Pecorino Romano cheeses with meatballs.

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Lasagne alla Bolognese

Lasagne alla Bolognese

Lasagne alla Bolognese uses spinach that flavors and tints the noodles, which are layered with ragu alla bolognese and bechamel.

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Venison Meatballs

Venison Meatballs

Venison in this Venison Meatballs recipe is similar to lean, grass-fed beef with a finer texture. Season them with warming spices and herbs.

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Breakfast Burger

Breakfast Burger

In this Breakfast Burger recipe inspired by In-N-Out’s Animal-Style burgers, the all-beef patty is slathered with mustard and then seared.

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Argentinian Beef Empanadas

Argentinian Beef Empanadas

There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, Gaby Melian, BA Test Kitchen Manager, prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential.

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