Sicilian eggplant caponata is one of the best ways to utilize eggplant. A salty, sweet and sour appetizer.
Eggplant Caponata with Raisins
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Sicilian eggplant caponata is one of the best ways to utilize eggplant. A salty, sweet and sour appetizer.
For Spelt Spaghetti With Olives and Anchovies, the amount of pesto-like sauce you’re making here is so scant that you really do need a stick blender.
There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, Gaby Melian, BA Test Kitchen Manager, prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential.