This cabbage au gratin recipe puts a healthy twist on the potato classic, without compromising flavor or cheesy goodness.

Serves 8

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INGREDIENTS
1 head green cabbage, cut into wedges
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 white onion, sliced
2 garlic cloves, minced
2 cups heavy cream
1 teaspoon thyme
1 teaspoon rosemary
1 tablespoon olive oil
1 cup shredded Gouda

INSTRUCTIONS
Preheat oven to 350 F.

Place the cabbage wedges on a baking sheet. Drizzle them with 2 tablespoons of olive oil and sprinkle with 1 teaspoon each of salt and pepper. Roast for 45 minutes.

While the cabbage is roasting, combine the sliced onion, 2 minced garlic cloves, 2 cups of heavy cream, 1 teaspoon of thyme, and 1 teaspoon of rosemary in a medium saucepan over low heat. Cook until the onion is soft, about 20 minutes, then set aside.

Prepare a shallow baking dish with 1 tablespoon of olive oil. Place the roasted cabbage in the dish and top with the cream sauce.

Bake for 30 minutes and remove from oven.

Top cabbage with 1 cup of shredded Gouda cheese and broil on high for 4 to 5 minutes, until the cheese is golden brown.

Let the cabbage cool down, then serve.