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	<title>gena bone &#8211; Food and Fotos</title>
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		<title>Aunt Mary’s Ricotta Pie</title>
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		<dc:creator><![CDATA[nikonsony]]></dc:creator>
		<pubDate>Fri, 30 Sep 2022 16:05:25 +0000</pubDate>
				<category><![CDATA[gena bone]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[dairy]]></category>
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					<description><![CDATA[Eugenia Bone's Aunt recipe. Lemon juice may be a substitute for lemon extract; vanilla was used instead.]]></description>
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				<div class="et_pb_text_inner"><p>Eugenia Bone&#8217;s Aunt recipe. Lemon juice may be a substitute for lemon extract; vanilla was used instead.</p>
<p>INGREDIENTS<br />4 eggs<br />1 cup sugar<br />1.5 lbs ricotta<br />1 T lemon or vanilla extract<br />1 T lemon zest<br />3/4 cup milk<br />cinnamon</p>
<p>INSTRUCTIONS<br />Combine and pour into a class pie plate. Sprinkle with cinnamon. Bake 300 for an hour plus, until set. Let cool to serve.</p></div>
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