Ingrdients & Sources

garlic

Ingredients and Sources

Latest Recipes

Pasta e Ceci

Pasta e Ceci

Pasta e Ceci is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients.

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Texas Red Chili

Texas Red Chili

Regarding Texas Red Chili, one thing that is not debatable is the original chili started off as Chili Con Carne and it started off in the Southwest.

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Tuna Pasta Bake

Tuna Pasta Bake

This Spanish Tuna Pasta Bake is seriously crazy good. Serve it next to a salad and a bottle of Spanish wine for an incredible meal.

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Egg and Bread Skillet

Egg and Bread Skillet

Egg and Bread Skillet, known as Saltavallao, is one of Spain´s most unknown recipes. It hails from the small town of Júzcar in Malaga.

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Short Ribs with Pappardelle

Short Ribs with Pappardelle

Short Ribs with Pappardelle is the ultimate comfort food that is perfect for cooler nights when all you want to do is cozy up with a warm bowl of pasta.

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Chicken fra Diavolo

Chicken fra Diavolo

Chicken fra Diavolo is a one-pan spicy and flavorful dish that’s made with chicken thighs that are seared until crispy and finished in a garlicky tomato sauce

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Shrimp Oreganata

Shrimp Oreganata

Shrimp Oreganata is an Italian-American dish consisting of shrimp topped with moistened breadcrumbs, white wine, lemon juice, parsley, and butter.

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Sardines in Tomato Sauce

Sardines in Tomato Sauce

In this Sardines in Tomato Sauce recipe, it will show you how to make a dish using canned sardines that is so good, it promises to make you a believer.

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Nduja Sauce

Nduja Sauce

Nduja Sauce is a great medium for meatballs – roast the meatballs and finish them off in the sauce. Also, the sauce would be good over pasta and polenta.

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Poulet Mafé

Poulet Mafé

In Senegal at the Keur Moussa monastery, a typical meal includes poulet mafé, a thick peanut sauce with chicken, root vegetables, and cabbage.

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Creamy Lemon-Rosemary Pasta

Creamy Lemon-Rosemary Pasta

This Creamy Lemon-Rosemary Pasta is seriously a pasta lovers dream. Serve it next to a garden salad and a crunchy baguette for an incredible meal.

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Spanish Beans with Fish

Spanish Beans with Fish

Spanish Beans with Fish is a bean and seafood stew is packed with flavors, easy to make and promises to impress even the toughest critics.

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Tomato and Sausage Soup

Tomato and Sausage Soup

Use kielbasa as a substitute for linguica and chorizo, since Emeril Legasse now uses Italian sausage for this Tomato and Sausage Soup.

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Vinegar and Garlic Cauliflower

Vinegar and Garlic Cauliflower

Vinegar and Garlic Cauliflower, known as Coliflor al Ajo Cabañil, is packed with flavors. Serve this dish as a tapas appetizer or even as a side dish.

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White Beans Puttanesca

White Beans Puttanesca

White Beans Puttanesca – Puttanesca is usually a pasta sauce, but here the addition of beans to the spicy blend of tomatoes, basil, and olives turns it into a versatile, satisfying side dish.

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