A creamy mushroom pasta bake is the best answer to “what’s for dinner” when you’re craving warm, comforting, and creamy pasta.
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Latest Recipes
Pasta e Ceci
Pasta e Ceci is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients.
Texas Red Chili
Regarding Texas Red Chili, one thing that is not debatable is the original chili started off as Chili Con Carne and it started off in the Southwest.
Tuna Pasta Bake
This Spanish Tuna Pasta Bake is seriously crazy good. Serve it next to a salad and a bottle of Spanish wine for an incredible meal.
Quick Roasted Tomatillo Salsita
Quick Roasted Tomatillo Salsita includes white onion, cilantro and hot chiles for a spicy green sauce.
Caramelized Pasilla Brisket
Caramelized Pasilla Brisket includes dried pasilla chiles, tomatillos and brown sugar. It will take 4.5 hours or more to prepare.
Egg and Bread Skillet
Egg and Bread Skillet, known as Saltavallao, is one of Spain´s most unknown recipes. It hails from the small town of Júzcar in Malaga.
Prawn Curry with Darkened Cinnamon
The Prawn Curry with Darkened Cinnamon recipe calls for cinnamon sticks that are broken in pieces and toasted. Then grind them up to look like pepper.
Short Ribs with Pappardelle
Short Ribs with Pappardelle is the ultimate comfort food that is perfect for cooler nights when all you want to do is cozy up with a warm bowl of pasta.
Chicken fra Diavolo
Chicken fra Diavolo is a one-pan spicy and flavorful dish that’s made with chicken thighs that are seared until crispy and finished in a garlicky tomato sauce
Shrimp Oreganata
Shrimp Oreganata is an Italian-American dish consisting of shrimp topped with moistened breadcrumbs, white wine, lemon juice, parsley, and butter.
Sardines in Tomato Sauce
In this Sardines in Tomato Sauce recipe, it will show you how to make a dish using canned sardines that is so good, it promises to make you a believer.
Smoked Mozzarella Mezzelune with Braised Onion Sauce
Smoked Mozzarella Mezzelune with Braised Onion Sauce is a crescent-shaped stuffed pasta similar to ravioli.
Nduja Sauce
Nduja Sauce is a great medium for meatballs – roast the meatballs and finish them off in the sauce. Also, the sauce would be good over pasta and polenta.
Poulet Mafé
In Senegal at the Keur Moussa monastery, a typical meal includes poulet mafé, a thick peanut sauce with chicken, root vegetables, and cabbage.
Creamy Lemon-Rosemary Pasta
This Creamy Lemon-Rosemary Pasta is seriously a pasta lovers dream. Serve it next to a garden salad and a crunchy baguette for an incredible meal.
Spanish Beans with Fish
Spanish Beans with Fish is a bean and seafood stew is packed with flavors, easy to make and promises to impress even the toughest critics.
Tomato and Sausage Soup
Use kielbasa as a substitute for linguica and chorizo, since Emeril Legasse now uses Italian sausage for this Tomato and Sausage Soup.
Vinegar and Garlic Cauliflower
Vinegar and Garlic Cauliflower, known as Coliflor al Ajo Cabañil, is packed with flavors. Serve this dish as a tapas appetizer or even as a side dish.
White Beans Puttanesca
White Beans Puttanesca – Puttanesca is usually a pasta sauce, but here the addition of beans to the spicy blend of tomatoes, basil, and olives turns it into a versatile, satisfying side dish.