Spaghetti with Tuna Meatballs is possibly one of the BEST pasta dishes ever. It´s filled with amazing flavors & textures, it´s easy to make.

Spaghetti with Tuna Meatballs is possibly one of the BEST pasta dishes ever. It´s filled with amazing flavors & textures, it´s easy to make.
Classic Shepherd’s Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs
Cold winter days call out for comfort food–and what could be better than this soupy, homely, immensely satisfying southern Italian dish, Pasta with Chickpeas?
This Creamy Paprika and Garlic Rice, known as Arroz Meloso con Ajo y Pimentón, is possibly one of the GREATEST rice dishes ever.
Baked Penne with Italian Sausage has everything you want in baked pasta, and then some. Creamy ricotta and mozzarella are tossed with penne.
This skillet of Spanish Beans and Eggs is seriously one of the best dishes ever. Loaded with so many great flavors & textures, super easy to make.
Baked Ziti with Meatballs is a comforting dish that combines pasta and creamy ricotta, mozzarella, and Pecorino Romano cheeses with meatballs.
Meatballs in Chipotle Sauce recipe is from Pati’s Mexican Table Season 2, Episode 6 – Fonda Favorites.
Meatballs in Guajillo Sauce recipe is from Pati’s Mexican Table Season 6, Episode 5 – From Pueblo to City
Fennel, olives, rosemary, and orange zest are four Provençal ingredients with punch in this Tomato Soup with Fennel.
This Creamy Garlic and Paprika Spaghetti is seriously one of Albert Bevia’s favorite pasta dishes ever. Its got such a beautiful creamy texture to it.
Linguine alla Yellow Pepper and Zucchini Carbonara is a vegetarian ‘carbonara’ recipe; yellow pepper cream substitutes eggs for a dense flavorsome sauce.
This 20-Minute Canned Salmon Pasta is super easy to make. Serve this pasta dish next to a garden salad and a crunchy baguette for a restaurant-quality meal.
Lasagna Puttanesca has a ton of flavor for a hearty, but not heavy, eggplant lasagna layered with ricotta and mozzarella.
Braised Short Ribs are a favorite cool-weather comfort food. Beef short ribs are braised until tender in a sauce.
Chicken Fricassee is a hearty stew made with chicken pieces that are seared and then braised in a silky white wine-cream sauce.
Split Pea Soup with ham is a thick and comforting soup that’s loaded with smoky ham, sweet carrots, celery, onion, and creamy split peas.
This Spanish Lentil Stew with Chorizo, known as Lentejas con Chorizo, is one of Spain´s most classic recipes ever.
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu, an Abruzzo specialty, features bell peppers mixed into the sauce.
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins conjures up the flavors of Moorish Spain with arroz al horno.