Burnt, crispy, and spicy are the three essentials spaghetti all’assassina, or “killer’s spaghetti,” a must-eat in Bari

Burnt, crispy, and spicy are the three essentials spaghetti all’assassina, or “killer’s spaghetti,” a must-eat in Bari
This One-Pan Spanish Salmon and Beans is what delicious and healthy food is all about.
Is there anything more comforting than a big, juicy piece of brisket? This recipe for Thyme and Garlic Brisket is simple to make
Spanish Stuffed Peppers with Garlic Bread and Cheese are absolutely delicious. They are filled with flavors, super easy to make
Shrimp Stew is made with traditional Greek ingredients Ouzo and Feta.
Lemon asparagus pasta is a bright and flavorful pasta that’s perfect for spring and summer!
Cast iron pan pizza is a tasty alternative to pizzas made on a steel, or in a pizza-specific pan.
Entomatadas are tortillas rolled around fresh cheese doused with a roasted tomato-green chile sauce, then more cheese and a little thick cream.
Saucy White Beans and Greens on Toast is a combination of canned cannellini and cranberry beans cooked with spinach, jalapeño, cumin, and citrus is a cozy, quick dinner.
Skillet Roasted Lemon Chicken is prepared in an iron skillet with the backbone removed.
Chef Michael Bonacini knows that in Liguria, they love their fish, and no fish dish more so than this salt-crusted snapper
Serve Roasted Sweet Potatoes with Chickpeas as a main course – perfect for any meal of the day
Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7, Episode 11 “New York”
Pasta Ncasciata is a hearty baked pasta dish that is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes.
Burnt Spring Onion Risotto is a rich and creamy vegetarian dish that is brightened and cut with fiery sweetness and smoky flavors.
Veggie Loaded Mexican Lasagna includes leeks, spinach, mushrooms, corn, zucchini, poblano. Instead of an Italian sauce, make salsa roja.
This One-Pan Rice with Tuna and Chickpeas is the perfect dish for a busy weeknight dinner or for a relaxed weekend lunch.
Basque Garlic Soup, Sopa de Ajo, is a balm for a cold day enjoyed throughout Spain
This Classic Spanish Fish Soup, known as Sopa de Pescado, is one of the most popular dishes you will find up and down the Spanish Mediterranean coast.
Sausage and peppers rigatoni is where it’s at – sweet bell peppers, fragrant fennel sausage, onions, Sicilian oregano, and olive oil.