This Garlic Spaghetti with Fried Eggs, known in Spain as Espaguetis al Ajillo con Huevo Frito, is what comfort food is all about.
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Latest Recipes
Fish Meatballs in Sauce
These Spanish-Style Fish Meatballs in Sauce, known as Albóndigas de Bacalao en Salsa, are packed with flavors, easy to make and come together.
Riso al Forno
Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.
Almendrado with Chicken
Almendrado with Chicken recipe from Pati Jinich’s Mexican Table Season 6, Episode 7 – The Art of Mole
Pistachio-Pesto Hummus
Introducing Pistachio-Pesto Hummus, a delectable fusion of flavors that will elevate your taste buds to new heights.
Paprika Zucchini
Paprika Zucchini is a vibrant dish that features tender zucchini infused with the smoky essence of paprika, creating a symphony of taste and color.
Lemon Zucchini Spaghetti
Use briny (like capers), salty (like anchovies) pantry items for lemon zucchini spaghetti.
Cauliflower Alfredo
The Cauliflower Alfredo sauce is luxuriously creamy and velvety with all the comforting qualities of true alfredo!
Zucchini Lasagna
This zucchini lasagna isn’t a recipe to make on the hottest day of the year – best for a cool, rainy summer evening.
Spaghetti alla Nerano
There are highly individualized versions of spaghetti alla Nerano to be enjoyed.
Lemon Ricotta Stuffed Zucchini
These Lemon Ricotta Stuffed Zucchini boats are the perfect summer appetizer to make with all that farm-fresh zucchini.
Cajun Jambalaya
Cajun Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana, cooks in one fell swoop.
Pasta Salad with Grilled Sausages and Peppers
For Pasta Salad with Grilled Sausages and Peppers it’s best to grill the sausages and peppers ahead of time.
Spanish Pasta with Romesco Sauce
This Spanish Pasta with Romesco Sauce, known as Macarrones con Salsa Romesco, is possibly one of the BEST pasta dishes in the world.
Red Beans and Rice
Red Beans and Rice: So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage.
Spelt Spaghetti With Olives and Anchovies
For Spelt Spaghetti With Olives and Anchovies, the amount of pesto-like sauce you’re making here is so scant that you really do need a stick blender.
Butter Beans with Tuna
These Spanish Butter Beans with Tuna are filled with flavors, made with simple heart-healthy ingredients and all done in just 30 minutes.
Spaghetti All’Assassina
Burnt, crispy, and spicy are the three essentials spaghetti all’assassina, or “killer’s spaghetti,” a must-eat in Bari
One-Pan Spanish Salmon and Beans
This One-Pan Spanish Salmon and Beans is what delicious and healthy food is all about.
Thyme and Garlic Brisket
Is there anything more comforting than a big, juicy piece of brisket? This recipe for Thyme and Garlic Brisket is simple to make