Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth

Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth
By adding your own seasonings from the start in Pizza Beans, you can impart big flavor and control the salt levels.
This Spanish Rice with Canned Sardines, known as Arroz con Sardinas en Conserva, is possibly one of the best rice dishes that hail from Spain
This Garlic Spaghetti with Fried Eggs, known in Spain as Espaguetis al Ajillo con Huevo Frito, is what comfort food is all about.
These Spanish-Style Fish Meatballs in Sauce, known as Albóndigas de Bacalao en Salsa, are packed with flavors, easy to make and come together.
Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.
Almendrado with Chicken recipe from Pati Jinich’s Mexican Table Season 6, Episode 7 – The Art of Mole
Introducing Pistachio-Pesto Hummus, a delectable fusion of flavors that will elevate your taste buds to new heights.
Paprika Zucchini is a vibrant dish that features tender zucchini infused with the smoky essence of paprika, creating a symphony of taste and color.
Use briny (like capers), salty (like anchovies) pantry items for lemon zucchini spaghetti.
The Cauliflower Alfredo sauce is luxuriously creamy and velvety with all the comforting qualities of true alfredo!
This zucchini lasagna isn’t a recipe to make on the hottest day of the year – best for a cool, rainy summer evening.
There are highly individualized versions of spaghetti alla Nerano to be enjoyed.
These Lemon Ricotta Stuffed Zucchini boats are the perfect summer appetizer to make with all that farm-fresh zucchini.
Cajun Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana, cooks in one fell swoop.
For Pasta Salad with Grilled Sausages and Peppers it’s best to grill the sausages and peppers ahead of time.
This Spanish Pasta with Romesco Sauce, known as Macarrones con Salsa Romesco, is possibly one of the BEST pasta dishes in the world.
Red Beans and Rice: So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage.
For Spelt Spaghetti With Olives and Anchovies, the amount of pesto-like sauce you’re making here is so scant that you really do need a stick blender.
These Spanish Butter Beans with Tuna are filled with flavors, made with simple heart-healthy ingredients and all done in just 30 minutes.