Ingrdients & Sources

garlic

Ingredients and Sources

Latest Recipes

Fish Meatballs in Sauce

Fish Meatballs in Sauce

These Spanish-Style Fish Meatballs in Sauce, known as Albóndigas de Bacalao en Salsa, are packed with flavors, easy to make and come together.

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Riso al Forno

Riso al Forno

Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.

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Paprika Zucchini

Paprika Zucchini

Paprika Zucchini is a vibrant dish that features tender zucchini infused with the smoky essence of paprika, creating a symphony of taste and color.

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Cauliflower Alfredo

Cauliflower Alfredo

The Cauliflower Alfredo sauce is luxuriously creamy and velvety with all the comforting qualities of true alfredo!

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Zucchini Lasagna

Zucchini Lasagna

This zucchini lasagna isn’t a recipe to make on the hottest day of the year – best for a cool, rainy summer evening.

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Cajun Jambalaya

Cajun Jambalaya

Cajun Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana, cooks in one fell swoop.

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Red Beans and Rice

Red Beans and Rice

Red Beans and Rice: So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage.

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Butter Beans with Tuna

Butter Beans with Tuna

These Spanish Butter Beans with Tuna are filled with flavors, made with simple heart-healthy ingredients and all done in just 30 minutes.

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Thyme and Garlic Brisket

Thyme and Garlic Brisket

Is there anything more comforting than a big, juicy piece of brisket? This recipe for Thyme and Garlic Brisket is simple to make

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