The classic flavors of brisket you crave with the ease of the slow cooker. Brisket and Onions produces the most crowd-pleasing, tender pot of brisket you’ve made.

The classic flavors of brisket you crave with the ease of the slow cooker. Brisket and Onions produces the most crowd-pleasing, tender pot of brisket you’ve made.
Spicy Red Pesto Pasta leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only.
Creamy, cheesy, and so delicious, Cauliflower au Gratin is on the top of our list of comfort food side dishes.
Caramelized Brussels Sprouts Pasta is a fast and satisfying vegetarian weeknight pasta that packs in a whole pound of brussels sprouts.
There are a few cool tricks to this Enchiladas Con Carne recipe, one of which Sam Sifton picked up from an old issue of Bon Appétit.
Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce – Creamy Butternut Squash Pasta With Sage and Walnuts.
This Chickpea Salad Sandwich is what healthy comfort food is all about. Serve it next to a handful of chips and a couple ice cold beers
To make Creamy Tuna Fettuccine, use the olive oil from the canned tuna to cook the creamy sauce.
This Creamy Garlic and Rice Soup, known in Spain as Arroz Meloso al Ajo, is where simplicity meets extraordinary.
These White Bean Meatballs in Onion Sauce are packed with flavors, made with simple ingredients. Serve them next to some roasted potatoes
These delicious Swedish Meatballs are simmered in a tangy creamy gravy until tender and served over egg noodles or mashed potatoes. The perfect comfort food!
This Spanish Vegetarian Chickpea Stew, known as Potaje de Garbanzos a la Andaluza, is possibly the best plant-based stew ever.
Cooked low and slow with starchy potatoes and woodsy mushrooms, Pork Loin with Mushrooms and Potatoes is warm, hearty, and delicious.
Chef Michael Bonacini’s recipe for a classic Apulian pasta dish – Orecchiette with Rapini. Use the thumb to shape the homemade pasta into little ears.
Bloody Mary Linguine makes an unusual starter or main and just shows how even the most familiar dishes – in this case pasta and tomato sauce – can be updated.
These Chickpea Meatballs in Tomato Sauce can be seriously addictive. Vegetarian – no meat.
This slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious!
This Creamy Pasta is truly The HEALTHIEST Creamy Garlic Pasta ever.
This Spanish Seafood Pasta Soup, known as Sopa de Fideos Marineros, is what Spanish Mediterranean food is all about.
Lemony Shrimp and Bean Stew is a velvety mix of white beans simmered with browned leeks and plump, tender shrimp