Cold winter days call out for comfort food–and what could be better than this soupy, homely, immensely satisfying southern Italian dish, Pasta with Chickpeas?
Pasta with Chickpeas
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Cold winter days call out for comfort food–and what could be better than this soupy, homely, immensely satisfying southern Italian dish, Pasta with Chickpeas?
These white chocolate and raspberry blondies, flecked with pink peppercorn and swirls of raspberry jam, are a perfect marriage of super-sweet and ever-so-savory. They’re fruity, peppery, and perfect for spicing up your Valentine’s Day!
Zuni’s Pasta with Preserved Tuna is adapted from The Zuni Cafe Cookbook. This recipe as a way of saving leftover tuna on Sunday.
This warm sweet potato salad from Deliciously Ella makes eating peanut butter everyday easy. Add optional chopped radicchio, for crunch.
This recipe is adapted from Al Forno’s famous baked pasta method — it uses less cream and cheese, and incorporates a hearty sausage ragu for a more tomatoey pasta.