Ingrdients & Sources

egg

Ingredients and Sources

Latest Recipes

Breakfast Burger

Breakfast Burger

In this Breakfast Burger recipe inspired by In-N-Out’s Animal-Style burgers, the all-beef patty is slathered with mustard and then seared.

read more
Spaghetti Frittata

Spaghetti Frittata

With Spaghetti Frittata, what started as a practical way to repurpose leftovers has become a new and delicious way to enjoy spaghetti or other day-old pasta.

read more
Pizza Rustica

Pizza Rustica

With its rich, savory filling and sweet pastry, this pizza rustica uses the best of local ingredients: ricotta, made from rich cow’s milk; spicy salami, which every farmer prepares himself; and basil, a staple of the family garden.

read more
Asparagus and Zucchini Frittata

Asparagus and Zucchini Frittata

Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad.

read more