In this Breakfast Burger recipe inspired by In-N-Out’s Animal-Style burgers, the all-beef patty is slathered with mustard and then seared.
Ingrdients & Sources
Latest Recipes
White Chocolate & Raspberry Blondies with Pink Peppercorn
These white chocolate and raspberry blondies, flecked with pink peppercorn and swirls of raspberry jam, are a perfect marriage of super-sweet and ever-so-savory. They’re fruity, peppery, and perfect for spicing up your Valentine’s Day!
Spaghetti Frittata
With Spaghetti Frittata, what started as a practical way to repurpose leftovers has become a new and delicious way to enjoy spaghetti or other day-old pasta.
Spinach and Ricotta Dumplings – Ravioli Nudi
Very similar to spinach gnocchi, Nudi, which originated in Florence, are called “naked” because they wear no shell of dough
Spanish Poor Man´s Rice
Spanish Poor Man´s Rice, known as Arroz a lo Pobre, is what humble and delicious food is all about.
Spicy Macaroni and Cheese
Recipe from Food Network’s Sunny Anderson.
Pizza Rustica
With its rich, savory filling and sweet pastry, this pizza rustica uses the best of local ingredients: ricotta, made from rich cow’s milk; spicy salami, which every farmer prepares himself; and basil, a staple of the family garden.
Timpana (Baked Macaroni in Pastry)
In this traditional Maltese dish, pasta is tossed with a spiced meat sauce and baked in a puff-pastry shell.
Asparagus and Zucchini Frittata
Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad.
Asparagus, Leek, and Mushroom Frittata
Frittatas are just about one of the easiest, nutrient-dense meals you can make….and they can be whipped up in minutes!