egg - Food and Fotos

Anelletti al Forno

This anelletti al forno recipe is primo Sicilian comfort food: cheesy baked pasta coated in rich, meaty ragù.

Basque Garlic Soup

Basque Garlic Soup, Sopa de Ajo, is a balm for a cold day enjoyed throughout Spain

Spaghetti with Tuna Meatballs

Spaghetti with Tuna Meatballs is possibly one of the BEST pasta dishes ever. It´s filled with amazing flavors & textures, it´s easy to make.

White Spaghetti Pie

White Spaghetti Pie is a comforting baked pasta that combines Pecorino and Fontina cheese with eggs and cracked black pepper.

Shepherd’s Pie

Classic Shepherd’s Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs

Spanish Onion Tortilla

This Spanish Onion Tortilla is truly, one of the best gifts to the food world from the Spanish kitchen.

Spanish Beans and Eggs

This skillet of Spanish Beans and Eggs is seriously one of the best dishes ever. Loaded with so many great flavors & textures, super easy to make.

Baked Ziti with Meatballs

Baked Ziti with Meatballs is a comforting dish that combines pasta and creamy ricotta, mozzarella, and Pecorino Romano cheeses with meatballs.

Meatballs in Chipotle Sauce

Meatballs in Chipotle Sauce recipe is from Pati’s Mexican Table Season 2, Episode 6 – Fonda Favorites.

Meatballs in Guajillo Sauce

Meatballs in Guajillo Sauce recipe is from Pati’s Mexican Table Season 6, Episode 5 – From Pueblo to City

Lasagne alla Bolognese

Lasagne alla Bolognese uses spinach that flavors and tints the noodles, which are layered with ragu alla bolognese and bechamel.

Lasagna Puttanesca

Lasagna Puttanesca has a ton of flavor for a hearty, but not heavy, eggplant lasagna layered with ricotta and mozzarella.

Chicken Fricassee

Chicken Fricassee is a hearty stew made with chicken pieces that are seared and then braised in a silky white wine-cream sauce.

Poppy Seed, Sage, and Prosciutto Pasta

Poppy Seed, Sage, and Prosciutto Pasta, a dish that is a twist on traditional pasta, featuring beautiful, hand-cut, poppy seed-flecked pasta.

Spinach Ricotta Gnudi

Chef Michael Bonacini cooks up a Tuscan take on Italy’s quintessential gnocchi – Spinach Ricotta Gnudi. Made with ricotta and blanched spinach.

Tiger Pound Cake

Tiger Pound Cake uses sour cream to make the cake moist. Use ice cream scoops to plop the chocolate batter on the orange batter as a swirling mechanism.