Veggie Loaded Mexican Lasagna includes leeks, spinach, mushrooms, corn, zucchini, poblano. Instead of an Italian sauce, make salsa roja.
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Anelletti al Forno
This anelletti al forno recipe is primo Sicilian comfort food: cheesy baked pasta coated in rich, meaty ragù.
Basque Garlic Soup
Basque Garlic Soup, Sopa de Ajo, is a balm for a cold day enjoyed throughout Spain
Spaghetti with Tuna Meatballs
Spaghetti with Tuna Meatballs is possibly one of the BEST pasta dishes ever. It´s filled with amazing flavors & textures, it´s easy to make.
White Spaghetti Pie
White Spaghetti Pie is a comforting baked pasta that combines Pecorino and Fontina cheese with eggs and cracked black pepper.
Shepherd’s Pie
Classic Shepherd’s Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs
Spanish Onion Tortilla
This Spanish Onion Tortilla is truly, one of the best gifts to the food world from the Spanish kitchen.
Spanish Beans and Eggs
This skillet of Spanish Beans and Eggs is seriously one of the best dishes ever. Loaded with so many great flavors & textures, super easy to make.
Baked Ziti with Meatballs
Baked Ziti with Meatballs is a comforting dish that combines pasta and creamy ricotta, mozzarella, and Pecorino Romano cheeses with meatballs.
Meatballs in Chipotle Sauce
Meatballs in Chipotle Sauce recipe is from Pati’s Mexican Table Season 2, Episode 6 – Fonda Favorites.
Meatballs in Guajillo Sauce
Meatballs in Guajillo Sauce recipe is from Pati’s Mexican Table Season 6, Episode 5 – From Pueblo to City
Lasagne alla Bolognese
Lasagne alla Bolognese uses spinach that flavors and tints the noodles, which are layered with ragu alla bolognese and bechamel.
Lasagna Puttanesca
Lasagna Puttanesca has a ton of flavor for a hearty, but not heavy, eggplant lasagna layered with ricotta and mozzarella.
Chicken Fricassee
Chicken Fricassee is a hearty stew made with chicken pieces that are seared and then braised in a silky white wine-cream sauce.
Poppy Seed, Sage, and Prosciutto Pasta
Poppy Seed, Sage, and Prosciutto Pasta, a dish that is a twist on traditional pasta, featuring beautiful, hand-cut, poppy seed-flecked pasta.
Spinach Ricotta Gnudi
Chef Michael Bonacini cooks up a Tuscan take on Italy’s quintessential gnocchi – Spinach Ricotta Gnudi. Made with ricotta and blanched spinach.
Tiger Pound Cake
Tiger Pound Cake uses sour cream to make the cake moist. Use ice cream scoops to plop the chocolate batter on the orange batter as a swirling mechanism.
Egg and Bread Skillet
Egg and Bread Skillet, known as Saltavallao, is one of Spain´s most unknown recipes. It hails from the small town of Júzcar in Malaga.
Smoked Mozzarella Mezzelune with Braised Onion Sauce
Smoked Mozzarella Mezzelune with Braised Onion Sauce is a crescent-shaped stuffed pasta similar to ravioli.
Venison Meatballs
Venison in this Venison Meatballs recipe is similar to lean, grass-fed beef with a finer texture. Season them with warming spices and herbs.