Ingrdients & Sources

egg

Ingredients and Sources

Latest Recipes

Garlic and Rice Soup

Garlic and Rice Soup

This Creamy Garlic and Rice Soup, known in Spain as Arroz Meloso al Ajo, is where simplicity meets extraordinary.

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Swedish Meatballs

Swedish Meatballs

These delicious Swedish Meatballs are simmered in a tangy creamy gravy until tender and served over egg noodles or mashed potatoes. The perfect comfort food!

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Fish Meatballs in Sauce

Fish Meatballs in Sauce

These Spanish-Style Fish Meatballs in Sauce, known as Albóndigas de Bacalao en Salsa, are packed with flavors, easy to make and come together.

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Zucchini Lasagna

Zucchini Lasagna

This zucchini lasagna isn’t a recipe to make on the hottest day of the year – best for a cool, rainy summer evening.

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Pasta alla Zozzona

Pasta alla Zozzona

Pasta alla Zozzona, “dirty pasta,” is the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds.

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Chicory Timbale

Chicory Timbale

A delicious multi-layered Chicory Timbale, which is a pie filled with fresh chicory, ripe Roma tomatoes, and sliced prosciutto.

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Salt-Crusted Snapper

Salt-Crusted Snapper

Chef Michael Bonacini knows that in Liguria, they love their fish, and no fish dish more so than this salt-crusted snapper

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Chickpea Poundcake

Chickpea Poundcake

Chickpea Poundcake recipe from Pati’s Mexican Table Season 8, Episode 12 “Home Cooking Sinaloa Style”

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