For Classic Carbonara do as the Romans do, pick up some guanciale and Pecorino Romano cheese.
Ingrdients & Sources
Latest Recipes
Fragrant Spaghetti
Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.
Pasta with Squash, Sausage and Lettuce Cream
Pasta with Squash Sausage and Lettuce Cream: Sweet squash, hearty sausage and fresh mint make for the perfect winter pasta dish.
Eggplant and Ricotta Cannelloni
Eggplant and Ricotta Cannelloni are especially delicious in summer time when eggplant and tomatoes are in peak season.
Spaghetti All’Assassina
Burnt, crispy, and spicy are the three essentials spaghetti all’assassina, or “killer’s spaghetti,” a must-eat in Bari
Linguine alla Yellow Pepper and Zucchini Carbonara
Linguine alla Yellow Pepper and Zucchini Carbonara is a vegetarian ‘carbonara’ recipe; yellow pepper cream substitutes eggs for a dense flavorsome sauce.
Lasagne alla Bolognese
Lasagne alla Bolognese uses spinach that flavors and tints the noodles, which are layered with ragu alla bolognese and bechamel.
Pappardelle with White Bolognese
The Yolan restaurant is geared towards celebrating refined versions of classic Italian dishes, and among the menu highlights is this Pappardelle with White Bolognese.
Spaghetti Frittata
With Spaghetti Frittata, what started as a practical way to repurpose leftovers has become a new and delicious way to enjoy spaghetti or other day-old pasta.
Focaccia di Recco
Known as fùgassa co formaggio to the Ligurians, focaccia di Recco tastes like bliss.
Spaghettino Sciué Sciué
The expression “sciué sciué” in Neapolitan dialect refers to something done quickly, easily, and well. This delicious spaghettino recipe with fresh tomatoes and toasted breadcrumbs comes together in 10 minutes.