Ingrdients & Sources

cucina italiana

Ingredients and Sources

Latest Recipes

Fragrant Spaghetti

Fragrant Spaghetti

Fragrant Spaghetti is a medley of Mediterranean herbs and lemon infuse spaghetti with bright flavors and aromas.

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Lasagne alla Bolognese

Lasagne alla Bolognese

Lasagne alla Bolognese uses spinach that flavors and tints the noodles, which are layered with ragu alla bolognese and bechamel.

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Pappardelle with White Bolognese

Pappardelle with White Bolognese

The Yolan restaurant is geared towards celebrating refined versions of classic Italian dishes, and among the menu highlights is this Pappardelle with White Bolognese.

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Spaghetti Frittata

Spaghetti Frittata

With Spaghetti Frittata, what started as a practical way to repurpose leftovers has become a new and delicious way to enjoy spaghetti or other day-old pasta.

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Spaghettino Sciué Sciué

Spaghettino Sciué Sciué

The expression “sciué sciué” in Neapolitan dialect refers to something done quickly, easily, and well. This delicious spaghettino recipe with fresh tomatoes and toasted breadcrumbs comes together in 10 minutes.

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