Michael Bonacini combines spicy with sweet through his tender Spiced Chocolate Cookies (Rame di Napoli).

Michael Bonacini combines spicy with sweet through his tender Spiced Chocolate Cookies (Rame di Napoli).
Spiced Chocolate Cake is a decadent dessert. Chef Michael Bonacini bakes a rich, dense chocolate cake filled with spices and nuts called Pam[n]pepato.
Chickpea Poundcake recipe from Pati’s Mexican Table Season 8, Episode 12 “Home Cooking Sinaloa Style”
This anelletti al forno recipe is primo Sicilian comfort food: cheesy baked pasta coated in rich, meaty ragù.
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins conjures up the flavors of Moorish Spain with arroz al horno.
Beer, chocolate, lard and masa harina are critical ingredients – no beans!
This warm sweet potato salad from Deliciously Ella makes eating peanut butter everyday easy. Add optional chopped radicchio, for crunch.
This Mediterranean-inspired Moroccan Bean Soup is a quick-fix but hardy meatless soup filled with beautiful, fragrant flavors. It’s a healthy one-pot meal, cooked in 20 minutes, that can be served with poached eggs or even chicken, lamb, or beef for additional protein.
With its rich, savory filling and sweet pastry, this pizza rustica uses the best of local ingredients: ricotta, made from rich cow’s milk; spicy salami, which every farmer prepares himself; and basil, a staple of the family garden.
Low-fat and from Bon Appetit.
In this traditional Maltese dish, pasta is tossed with a spiced meat sauce and baked in a puff-pastry shell.