Ingrdients & Sources

cilantro

Ingredients and Sources

Latest Recipes

Entomatadas

Entomatadas

Entomatadas are tortillas rolled around fresh cheese doused with a roasted tomato-green chile sauce, then more cheese and a little thick cream.

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Lentil and Pasta Soup

Lentil and Pasta Soup

This Lebanese lentil and pasta soup comes from “Nistisima,” Georgina Hayden’s beautiful collection of vegan Mediterranean recipes.

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Chickpea Curry

Chickpea Curry

Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.

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Green-Lentil Curry

Green-Lentil Curry

In Madhur Jaffrey’s green lentil curry, she infuses them with garlic, ginger, coriander, and cumin, for a dish that’s perfect over rice or with a piece of warm naan bread.

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