chili powder - Food and Fotos

Enchiladas Con Carne

There are a few cool tricks to this Enchiladas Con Carne recipe, one of which Sam Sifton picked up from an old issue of Bon Appétit.

Zuni’s Pasta with Preserved Tuna is adapted from The Zuni Cafe Cookbook. This recipe as a way of saving leftover tuna on Sunday.

Beef suet [use lard] and masa give this Texas chili its distinctive flavor. For a true taste of this state dish skip the beans and tomatoes.

Beer, chocolate, lard and masa harina are critical ingredients – no beans!