Ingrdients & Sources

chicken stock

Ingredients and Sources

Latest Recipes

Pasta e Ceci

Pasta e Ceci

Pasta e Ceci is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients.

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Texas Red Chili

Texas Red Chili

Regarding Texas Red Chili, one thing that is not debatable is the original chili started off as Chili Con Carne and it started off in the Southwest.

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Shrimp Oreganata

Shrimp Oreganata

Shrimp Oreganata is an Italian-American dish consisting of shrimp topped with moistened breadcrumbs, white wine, lemon juice, parsley, and butter.

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Nduja Sauce

Nduja Sauce

Nduja Sauce is a great medium for meatballs – roast the meatballs and finish them off in the sauce. Also, the sauce would be good over pasta and polenta.

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Tomato and Sausage Soup

Tomato and Sausage Soup

Use kielbasa as a substitute for linguica and chorizo, since Emeril Legasse now uses Italian sausage for this Tomato and Sausage Soup.

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Pappardelle with White Bolognese

Pappardelle with White Bolognese

The Yolan restaurant is geared towards celebrating refined versions of classic Italian dishes, and among the menu highlights is this Pappardelle with White Bolognese.

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Tomato Soup Risotto

Tomato Soup Risotto

All of the comfort of a tomato soup, Tomato Soup Risotto is in the form of a creamy, cheesy risotto. Serve this decadent risotto alongside chicken or roasted vegetables.

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Hoppin’ John

Hoppin’ John

A hearty bowl of Hoppin’ John has been the way that many Southern households ring in the New Year. Served alongside a side of collard greens and cornbread, this meal signifies a year filled with good fortune and security.

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Orzo Stuffed Peppers

Orzo Stuffed Peppers

These vegetable and orzo stuffed peppers are full of flavor and a great meatless main course. To make it truly vegetarian, substitute chicken stock with vegetable broth!

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Cranberry-Walnut Stuffing

Cranberry-Walnut Stuffing

Rustic hunks of toasted bread form the backbone of this stuffing; a buttery sauteed mixture of onion, celery, herbs, and cooked sausage fills it out with rich flavor. Simmering the cranberries first in vinegar and sugar both intensifies and rounds out their distinctive tartness.

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Chicken Cacciatore-Veneto

Chicken Cacciatore-Veneto

Chef Michael Bonacini makes a signature dish of the Veneto – Chicken Cacciatore! This delicate-yet-hearty stew is heady with herbs, tomato and, of course, slow cooked chicken and vegetables!

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Chicken Tortellini Soup with Kale

Chicken Tortellini Soup with Kale

Chicken Tortellini Soup with Kale: Frozen cheese tortellini only need a 5-minute dip in the simmering broth to cook up perfectly. Don’t be tempted to just dump the whole can of tomatoes into the pot; draining them first concentrates the flavor.

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Argentinian Beef Empanadas

Argentinian Beef Empanadas

There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, Gaby Melian, BA Test Kitchen Manager, prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential.

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