There are a few cool tricks to this Enchiladas Con Carne recipe, one of which Sam Sifton picked up from an old issue of Bon Appétit.
Enchiladas Con Carne
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There are a few cool tricks to this Enchiladas Con Carne recipe, one of which Sam Sifton picked up from an old issue of Bon Appétit.
This Breakfast Bake with Eggs develops a terrific texture as it cooks slowly in a glass dish, which makes it easy to see when the bottom is perfectly browned.
Best-Ever Tuna Melt: just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato.
Recipe from Food Network’s Sunny Anderson.