Ingrdients & Sources

celery

Ingredients and Sources

Latest Recipes

Braised Lamb Shanks

Braised Lamb Shanks

Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth

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Red Beans and Rice

Red Beans and Rice

Red Beans and Rice: So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage.

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Best-Ever Tuna Melt

Best-Ever Tuna Melt

Best-Ever Tuna Melt: just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato.

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Lamb Ragu with Rigatoni

Lamb Ragu with Rigatoni

Lamb ragu with rigatoni is a hearty dish full of comforting flavor. Red wine, rosemary, tomato, carrots, and lamb are braised in a Dutch oven for hours.

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Anelletti al Forno

Anelletti al Forno

This anelletti al forno recipe is primo Sicilian comfort food: cheesy baked pasta coated in rich, meaty ragù.

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Spanish Fish Soup

Spanish Fish Soup

This Classic Spanish Fish Soup, known as Sopa de Pescado, is one of the most popular dishes you will find up and down the Spanish Mediterranean coast.

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Shepherd’s Pie

Shepherd’s Pie

Classic Shepherd’s Pie is a comforting casserole that consists of ground lamb, carrots, and peas simmered with Guinness, Worcestershire sauce, and herbs

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Lasagne alla Bolognese

Lasagne alla Bolognese

Lasagne alla Bolognese uses spinach that flavors and tints the noodles, which are layered with ragu alla bolognese and bechamel.

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Braised Short Ribs

Braised Short Ribs

Braised Short Ribs are a favorite cool-weather comfort food. Beef short ribs are braised until tender in a sauce.

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Chicken Fricassee

Chicken Fricassee

Chicken Fricassee is a hearty stew made with chicken pieces that are seared and then braised in a silky white wine-cream sauce.

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Split Pea Soup

Split Pea Soup

Split Pea Soup with ham is a thick and comforting soup that’s loaded with smoky ham, sweet carrots, celery, onion, and creamy split peas.

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Beef Barley Soup

Beef Barley Soup

This Beef Barley Soup is loaded with carrots, celery, onion, pearl barley, and chunks of tender beef. Fresh thyme and parsley lend tremendous flavor.

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Pasta e Ceci

Pasta e Ceci

Pasta e Ceci is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients.

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Pappardelle with White Bolognese

Pappardelle with White Bolognese

The Yolan restaurant is geared towards celebrating refined versions of classic Italian dishes, and among the menu highlights is this Pappardelle with White Bolognese.

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Braised Oxtail

Braised Oxtail

Braised Oxtail was once peasant food, but it is a delectable and tender dish. Cooked with a blend of vegetables like onions, carrots, and celery and a red wine sauce, Bonacini brings forth the history of Lazio’s cuisine.

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