Ingrdients & Sources

bread

Ingredients and Sources

Latest Recipes

Chickpea Salad Sandwich

Chickpea Salad Sandwich

This Chickpea Salad Sandwich is what healthy comfort food is all about. Serve it next to a handful of chips and a couple ice cold beers

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Swedish Meatballs

Swedish Meatballs

These delicious Swedish Meatballs are simmered in a tangy creamy gravy until tender and served over egg noodles or mashed potatoes. The perfect comfort food!

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Chickpea Flatbread

Chickpea Flatbread

Inspired by the region of Liguria, Chef Michael Bonacini prepares a soft, flavorful chickpea flatbread called Farinata

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Best-Ever Tuna Melt

Best-Ever Tuna Melt

Best-Ever Tuna Melt: just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato.

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Split Pea Soup

Split Pea Soup

Split Pea Soup with ham is a thick and comforting soup that’s loaded with smoky ham, sweet carrots, celery, onion, and creamy split peas.

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Egg and Bread Skillet

Egg and Bread Skillet

Egg and Bread Skillet, known as Saltavallao, is one of Spain´s most unknown recipes. It hails from the small town of Júzcar in Malaga.

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Best Vegetarian Stuffing

Best Vegetarian Stuffing

To really build the flavor (and keep anything from getting too mushy), ingredients are added in stages, and the sage goes in at two different times. Things do move quickly, though, so it’s best to chop everything before you begin.

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Cranberry-Walnut Stuffing

Cranberry-Walnut Stuffing

Rustic hunks of toasted bread form the backbone of this stuffing; a buttery sauteed mixture of onion, celery, herbs, and cooked sausage fills it out with rich flavor. Simmering the cranberries first in vinegar and sugar both intensifies and rounds out their distinctive tartness.

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BA’s Best Bread

BA’s Best Bread

This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself. To ensure you have fresh bread on time, count back three nights from the day you want to bake.

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