This Chickpea Salad Sandwich is what healthy comfort food is all about. Serve it next to a handful of chips and a couple ice cold beers
Ingrdients & Sources
Latest Recipes
Swedish Meatballs
These delicious Swedish Meatballs are simmered in a tangy creamy gravy until tender and served over egg noodles or mashed potatoes. The perfect comfort food!
Nigella’s Breakfast Strata
Breakfast Strata is a wonderfully savoury bake that is steeped overnight in a cheesy custard, keeping prep in the morning to a minimum.
Bacon, Tomato and Cheddar Breakfast Bake with Eggs
This Breakfast Bake with Eggs develops a terrific texture as it cooks slowly in a glass dish, which makes it easy to see when the bottom is perfectly browned.
Chickpea Flatbread
Inspired by the region of Liguria, Chef Michael Bonacini prepares a soft, flavorful chickpea flatbread called Farinata
Best-Ever Tuna Melt
Best-Ever Tuna Melt: just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato.
Spanish Stuffed Peppers with Garlic Bread and Cheese
Spanish Stuffed Peppers with Garlic Bread and Cheese are absolutely delicious. They are filled with flavors, super easy to make
Saucy White Beans and Greens on Toast
Saucy White Beans and Greens on Toast is a combination of canned cannellini and cranberry beans cooked with spinach, jalapeño, cumin, and citrus is a cozy, quick dinner.
Basque Garlic Soup
Basque Garlic Soup, Sopa de Ajo, is a balm for a cold day enjoyed throughout Spain
Split Pea Soup
Split Pea Soup with ham is a thick and comforting soup that’s loaded with smoky ham, sweet carrots, celery, onion, and creamy split peas.
Egg and Bread Skillet
Egg and Bread Skillet, known as Saltavallao, is one of Spain´s most unknown recipes. It hails from the small town of Júzcar in Malaga.
Spicy Macaroni and Cheese
Recipe from Food Network’s Sunny Anderson.
Best Vegetarian Stuffing
To really build the flavor (and keep anything from getting too mushy), ingredients are added in stages, and the sage goes in at two different times. Things do move quickly, though, so it’s best to chop everything before you begin.
Cranberry-Walnut Stuffing
Rustic hunks of toasted bread form the backbone of this stuffing; a buttery sauteed mixture of onion, celery, herbs, and cooked sausage fills it out with rich flavor. Simmering the cranberries first in vinegar and sugar both intensifies and rounds out their distinctive tartness.
BA’s Best Bread
This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself. To ensure you have fresh bread on time, count back three nights from the day you want to bake.