Cooked low and slow with starchy potatoes and woodsy mushrooms, Pork Loin with Mushrooms and Potatoes is warm, hearty, and delicious.

Cooked low and slow with starchy potatoes and woodsy mushrooms, Pork Loin with Mushrooms and Potatoes is warm, hearty, and delicious.
Chef Michael Bonacini’s recipe for a classic Apulian pasta dish – Orecchiette with Rapini. Use the thumb to shape the homemade pasta into little ears.
Michael Bonacini combines spicy with sweet through his tender Spiced Chocolate Cookies (Rame di Napoli).
Inspired by the region of Liguria, Chef Michael Bonacini prepares a soft, flavorful chickpea flatbread called Farinata
Chef Michael prepares a protein commonly found in Abruzzo’s mountainous region: Lamb with Cheese and Egg.
Whether you’re in the mood to share or feeling a little selfish, Bonacini’s Giant Almond Crumb Biscuit (Fregolata) covers it all.
A delicious multi-layered Chicory Timbale, which is a pie filled with fresh chicory, ripe Roma tomatoes, and sliced prosciutto.
Spiced Chocolate Cake is a decadent dessert. Chef Michael Bonacini bakes a rich, dense chocolate cake filled with spices and nuts called Pam[n]pepato.
Chef Michael Bonacini knows that in Liguria, they love their fish, and no fish dish more so than this salt-crusted snapper
Poppy Seed, Sage, and Prosciutto Pasta, a dish that is a twist on traditional pasta, featuring beautiful, hand-cut, poppy seed-flecked pasta.
Chef Michael Bonacini cooks up a Tuscan take on Italy’s quintessential gnocchi – Spinach Ricotta Gnudi. Made with ricotta and blanched spinach.
Braised Oxtail was once peasant food, but it is a delectable and tender dish. Cooked with a blend of vegetables like onions, carrots, and celery and a red wine sauce, Bonacini brings forth the history of Lazio’s cuisine.
Chef Michael Bonacini makes a signature dish of the Veneto – Chicken Cacciatore! This delicate-yet-hearty stew is heady with herbs, tomato and, of course, slow cooked chicken and vegetables!