Cooked low and slow with starchy potatoes and woodsy mushrooms, Pork Loin with Mushrooms and Potatoes is warm, hearty, and delicious.
Ingrdients & Sources
Latest Recipes
Orecchiette with Rapini
Chef Michael Bonacini’s recipe for a classic Apulian pasta dish – Orecchiette with Rapini. Use the thumb to shape the homemade pasta into little ears.
Spiced Chocolate Cookies
Michael Bonacini combines spicy with sweet through his tender Spiced Chocolate Cookies (Rame di Napoli).
Chickpea Flatbread
Inspired by the region of Liguria, Chef Michael Bonacini prepares a soft, flavorful chickpea flatbread called Farinata
Lamb with Cheese and Egg
Chef Michael prepares a protein commonly found in Abruzzo’s mountainous region: Lamb with Cheese and Egg.
Fregolata – Giant Almond Crumb Biscuit
Whether you’re in the mood to share or feeling a little selfish, Bonacini’s Giant Almond Crumb Biscuit (Fregolata) covers it all.
Chicory Timbale
A delicious multi-layered Chicory Timbale, which is a pie filled with fresh chicory, ripe Roma tomatoes, and sliced prosciutto.
Spiced Chocolate Cake
Spiced Chocolate Cake is a decadent dessert. Chef Michael Bonacini bakes a rich, dense chocolate cake filled with spices and nuts called Pam[n]pepato.
Salt-Crusted Snapper
Chef Michael Bonacini knows that in Liguria, they love their fish, and no fish dish more so than this salt-crusted snapper
Poppy Seed, Sage, and Prosciutto Pasta
Poppy Seed, Sage, and Prosciutto Pasta, a dish that is a twist on traditional pasta, featuring beautiful, hand-cut, poppy seed-flecked pasta.
Spinach Ricotta Gnudi
Chef Michael Bonacini cooks up a Tuscan take on Italy’s quintessential gnocchi – Spinach Ricotta Gnudi. Made with ricotta and blanched spinach.
Braised Oxtail
Braised Oxtail was once peasant food, but it is a delectable and tender dish. Cooked with a blend of vegetables like onions, carrots, and celery and a red wine sauce, Bonacini brings forth the history of Lazio’s cuisine.
Chicken Cacciatore-Veneto
Chef Michael Bonacini makes a signature dish of the Veneto – Chicken Cacciatore! This delicate-yet-hearty stew is heady with herbs, tomato and, of course, slow cooked chicken and vegetables!