This slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious!
Hungarian Beef and Onion Stew
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This slow-simmered Hungarian beef and onion stew is loaded with flavor and is positively delicious!
Caramelized Pasilla Brisket includes dried pasilla chiles, tomatillos and brown sugar. It will take 4.5 hours or more to prepare.
This Brasato al Barolo recipe combines two of Piedmont’s most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta.
Beef suet [use lard] and masa give this Texas chili its distinctive flavor. For a true taste of this state dish skip the beans and tomatoes.
Beer, chocolate, lard and masa harina are critical ingredients – no beans!