Ingrdients & Sources

basil

Ingredients and Sources

Latest Recipes

Riso al Forno

Riso al Forno

Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.

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Zucchini Lasagna

Zucchini Lasagna

This zucchini lasagna isn’t a recipe to make on the hottest day of the year – best for a cool, rainy summer evening.

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Garlic Scape Pesto

Garlic Scape Pesto

The star of garlic scape pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape

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Pasta alla Zozzona

Pasta alla Zozzona

Pasta alla Zozzona, “dirty pasta,” is the cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds.

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Pasta Ncasciata

Pasta Ncasciata

Pasta Ncasciata is a hearty baked pasta dish that is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes.

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White Beans Puttanesca

White Beans Puttanesca

White Beans Puttanesca – Puttanesca is usually a pasta sauce, but here the addition of beans to the spicy blend of tomatoes, basil, and olives turns it into a versatile, satisfying side dish.

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Chicken Tortellini Soup with Kale

Chicken Tortellini Soup with Kale

Chicken Tortellini Soup with Kale: Frozen cheese tortellini only need a 5-minute dip in the simmering broth to cook up perfectly. Don’t be tempted to just dump the whole can of tomatoes into the pot; draining them first concentrates the flavor.

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Spaghetti with Eggplant Sauce

Spaghetti with Eggplant Sauce

Reminiscent of carbonara with its creamy sauce and crispy pancetta, the sauce in this recipe comes together like pesto. Roasted eggplant combined with basil, olive oil, and Parmigiano Reggiano in a food processor creates a smooth and delicious sauce. Save a bit of the pasta water because that is what will help the sauce coat your favorite jovial spaghetti noodles, tossed with the fried pancetta and cherry tomatoes.

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