Ingrdients & Sources

anchovy

Ingredients and Sources

Latest Recipes

Riso al Forno

Riso al Forno

Riso al Forno combines Arborio rice, peas, and cheese that’s baked in a meat sauce until golden and bubbly.

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Lasagna Puttanesca

Lasagna Puttanesca

Lasagna Puttanesca has a ton of flavor for a hearty, but not heavy, eggplant lasagna layered with ricotta and mozzarella.

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Linguine with Canned Clams

Linguine with Canned Clams

Linguine with Canned Clams is a wonderful dish to make when you’re craving clam sauce but don’t want to run to the store to buy fresh clams.

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White Beans Puttanesca

White Beans Puttanesca

White Beans Puttanesca – Puttanesca is usually a pasta sauce, but here the addition of beans to the spicy blend of tomatoes, basil, and olives turns it into a versatile, satisfying side dish.

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Chicken Cacciatore-Veneto

Chicken Cacciatore-Veneto

Chef Michael Bonacini makes a signature dish of the Veneto – Chicken Cacciatore! This delicate-yet-hearty stew is heady with herbs, tomato and, of course, slow cooked chicken and vegetables!

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Calzone

Calzone

A number of Calzone recipes – choose whatever you have on hand.

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Pissaladiere

Pissaladiere

Pissaladière is a classic dish in Provence. Its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

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