This cabbage au gratin recipe puts a healthy twist on the potato classic, without compromising flavor or cheesy goodness.
Serves 8
INGREDIENTS
1 head green cabbage, cut into wedges
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 white onion, sliced
2 garlic cloves, minced
2 cups heavy cream
1 teaspoon thyme
1 teaspoon rosemary
1 tablespoon olive oil
1 cup shredded Gouda
INSTRUCTIONS
Preheat oven to 350 F.
Place the cabbage wedges on a baking sheet. Drizzle them with 2 tablespoons of olive oil and sprinkle with 1 teaspoon each of salt and pepper. Roast for 45 minutes.
While the cabbage is roasting, combine the sliced onion, 2 minced garlic cloves, 2 cups of heavy cream, 1 teaspoon of thyme, and 1 teaspoon of rosemary in a medium saucepan over low heat. Cook until the onion is soft, about 20 minutes, then set aside.
Prepare a shallow baking dish with 1 tablespoon of olive oil. Place the roasted cabbage in the dish and top with the cream sauce.
Bake for 30 minutes and remove from oven.
Top cabbage with 1 cup of shredded Gouda cheese and broil on high for 4 to 5 minutes, until the cheese is golden brown.
Let the cabbage cool down, then serve.
